Torc Waterfall, Killarney
7 years ago
My range of Raw and Living foods are completely free of animal products, and chemically processed or pasteurised ingredients. I use fair-traded ingredients wherever available, and I also use organic. I NEVER use flour, dairy, wheat, eggs, meat or fish, which is great for people with these allergies. I do use nuts, and I love to use superfoods.
Most importantly, during the preparation of raw food dishes, nothing is cooked, at least in the traditional sense. Raw foods contain live enzymes that aid digestion, which activate as they are consumed. Heating foods to temperatures beyond 118 F causes those enzymes to die, and destroys nutrients, minerals, amino acids and vitamins, and alters the natural metabolic structure of the food.
The beauty of raw foods is that the ingredients are very simple. Because nothing is processed, everything comes in its raw, natural state.
In my kitchen in Stoneybatter, you'll find sacks of seeds and nuts, fantastic raw cacao nibs and Lucama powder from Peru, hand-pressed coconut butter from the Philippines, agave nectar from Mexico, and with fruits and vegetables grown as locally as I can get them.